Restaurant Kitchen Equipment

In today’s landscape, restaurants must serve and deliver great food in a reliable manner in order to thrive. Top-notch catering equipment is necessary for any catering business that wants to maximize productivity and keep costs low in the future. Having the most essential kitchen utensils in your closet will make your life much easier. While the kitchen world always comes with some stylish, trendy and exciting kitchen gadgets, that doesn’t mean you have to buy them all in order to cook well. 

What’s the point of buying a cheap convection oven if it doesn’t solve the purpose or lasts for years? With so much at stake, take the time to research the best commercial kitchen equipment that will result in satisfied customers and profitable business. Below, we list the essential amenities that almost every commercial kitchen should include, regardless of the menu.

  • Non-Stick Utensils: There are hardly any delicacies that can be cooked without oil. However, if you start using safe non-stick cookware, you’ll enjoy the same dish without consuming a single drop of oil. The surface of non-stick cookware is reinforced with a non-stick coating on a base material such as aluminium which prevents food from sticking to the cookware during complete cooking.
  • Refrigeration & Freezer: The refrigerator allows modern households to keep food fresh longer than ever before. Freezers allow people to buy perishable foods in bulk and eat them as they please and shop in bulk.
  • Stainless Steel Equipment: Despite continuous and messy use, the stainless steel cooktop can resist rust and stains. Even a stainless steel refrigerator will not get scratched easily. If you are looking for durable food preparation equipment, your best option will always be stainless steel products. You can easily sanitize the food preparation area if the items are made of stainless steel. Cleaning is never a problem if the cooktop and appliances are stainless steel. Using only a cleaning cloth, you can wipe down surfaces or clean up spills. To keep commercial kitchen equipment tidy and shiny, use a mild detergent with hot water.
  • Commercial Dishwasher: One of the main advantages of using a dishwasher is that it can just save you a lot of time. Especially if you have to wash a lot of dishes on a regular basis, you’ll be quite grateful if you can just do it with your dishwasher instead of washing each piece by hand. Over time, you can save a lot of time, which you can spend on other things you love more than washing dishes by hand. These commercial catering equipment are very effective as it saves labour cost and time. 

Restaurant kitchen equipment is an investment that goes a long way in your kitchen. When selecting kitchen equipment, you should consider the frequency and type of use, duration, energy absorption (household appliances) and implications for storage. You can coordinate the colours, materials and exterior finishes of countertop equipment and other equipment to match your kitchen decor and get the best quality ones from popular websites like The Source Federal Hospitality Equipment.